Menu Card from 2019/11/28      
OUR WEEKLY SUGGESTIONS
     
       
Cream of pumpkin soup   4,5
pumpkin seed oil *VEGGIE*      
       
Venison Carpaccio   12
raspberries pesto / crostini / parmesan
     
       
       
       
St. Martins Goose   19
baked apple / red cabage / poto dumpling
     
       
Medium roasted duck breast   20
Grand-marnier-Dip / creamy sauerkraut / pommes duchesse      
       
Medium grilled fillet of Venison   24
Stag / pumpkin-zucchini-vegetable / pommes duchesse / thyme sauce
     
       
Venison pan (Deer / Stag / Boar)   24
walnut spaetzle / creamy mushroom sauce
     
       
Medium roasted Deer entrecote   27
brussels sprout / fingershaped potatoe-dumplings / thyme sauce      
       
       
Chocolate half-frozen (A,C,G,O) 6
whipped cream / fruits ragout
     
       
RIBALD & LIGHT AS STARTER:
     
       
Beef Tartar (A,C,G,L)    
quail egg / toasted bread big  € 17
  small 13
       
Carpaccio from austrian beef (C,D,L,M,A)    
arugula / parmesan / toasted bread      
  big 15
  small 11
       
Home-pickled salmon (A,C,D,G,L,M,O)    
honey-mustard-dip / salad / swiss hash browns big  € 15
  small  € 11
       
Cold slices of prime boiled Beef (A)    
onions / pumpkin seed oil / vinegar / bread big 12
  small 8
       
Prime boild Beef Consomme`with..  (A,C,G,L)    
       
  strips of herbed pancakes 3,5
       
  baked liver dumplings 4
       
  cheese dumplings €  4
       
       
FRESHLY COOKED REGIONAL MAIN DISHES:
     
       
Veal Goulash (A,C,G,L) 15
buttered speatzle / served in a skillet      
       
Escalope "Wiener Schnitzel" from Veal (A,P,C,G,L) 17,5
herbed rice / lingonberries
     
       
Escalope "Vienna Style" (A,P,C,G,L)    
potatoes / lingonberries
pork  € 12,5
   turkey  € 13,5
       
Fillet Steak of Austrian beef (G)    
corncob / potatoes  150 gr 27
  220 gr 33
       
Round Steak of Austrian beef    (G)    
potato gratin / grilled market vegetable 180 gr 20
  250 gr 25
  350 gr 30
       
Roast joint from the sirloin "Vienna Style" (M,O) 18
onion sauce / garlic-bacon beans / roasted potatoes      
       
Venison ragout from austrian stag (A,P,C,G,L,O) 17
red cabbage / bread dumpling slices / lingonberries
     
       
Fresh caught sea bass (A,D,G) 19
grilled / grilled market vegetable / potato      
       
TASTY & VEGETARIAN:
     
       
Leaf salad (C,L)    
house dressing small 4
  big 5,5
       
Mixed salad (C,L)    
house dressing small  €  4,5
  big 6
       
Fitness salad with...  (C,L)    
  strips of grilled turkey breast 11
  strips of grilled sirloin beef 13
  cheese dumplings  € 11
       
"Daxlueg" - grilled vegetable"   10
pointed herbs *VEGAN*      
       
Ravioli filled with ricotta & arugula (A,C,L,G)  9,5
parmesan / tomato      
       
Noodles and Cheese in a Skillet (A,C,L,G)  9,5
(Bacon 1 € extra)      
       
Homemade noodles (C,L,A,G) 11,5
pumpkin / creamy sauce / parmesan
     
       
FOR OUR SMALL GUESTS:
     
       
Grilled Sausages "Dumbo" (A,C) 6,5
french fries      
       
Schnitzel (Escalope) "Mickey Mouse" (A,C,G,L,P) 7
turkey breast / french fries      
       
Fish Nuggets "Nemo" (A,C,D) 5,5
parsley potatoes      
       
Cutlet from turkey "nature flavored"  (A,C) 7
rice      
       
French Fries  "Spongebob"   4
Ketchup       
       
Dumpling slices "Spocki" (A,C,G) 5
onion sauce      
       
       
SOME SWEET AT THE END?
     
       
Homemade apple strudel (A,C,H,P) 4
additional with whipped cream, vanilla sauce or vanilla ice      
       
Homemade curd-cheese strudel (A,C,G,H,P) 4,5
additional with whipped cream, vanilla sauce or vanilla ice      
       
Warm chocolate sponge cake (A,C,G,H,P) 6,5
vanilla sauce / sour cherries ragout      
       
Sugared pancake with raisins (A,C,G,P) 9
with apple puree or stewed plums      
       
Chocolate - Souffle` (A,C,G,H,O) 8,5
vanilla sauce / strawberries puree      
       
Strawberries - Tiramisu served in the glass (A,C,G,H,P,O) 6
mascarpone / strawberries / fruits